1.Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
2.Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
3.Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.
Functions:
Erythritol is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. Erythritol, a polyol (sugar alcohol), is currently used as a bulk sweetener in reduced calorie foods. It has been part of the human diet for thousands of years as it is present in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.
*It contains almost no calories.
*It has 70% of the sweetness of sugar.
*It doesn't raise blood sugar or insulin levels.
*Human studies show very little side effects mainly minor digestive issues in some people.
*Studies where animals are fed massive amounts for long periods of time show no adverse effects
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