1.Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
2.Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
3.Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.
Application
Many different uses of Stevia as sweetener are already well-known, such as table sweetener, soft drinks, pastries, pickles, candy, jam, yogurt, chewing gum and sorbets.
Erythritol Advantages:
1.Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
2.High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.
3.Safe for diabetes’ person: Single dose and 14-day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels.
4.Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loaa and cavitiea
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