Trehalose Suppliers in china

Trehalose is a safe and reliable natural sugars, 1832 from the ergot of rye was extracted by Wiggers, then the study found that trehalose in nature many edible plants and micro-organisms are widely existed, such as people's daily lives to eat mushrooms, seaweed, beans, shrimp, bread there are high content of trehalose, beer and yeast in food.

The advantage of our product:
 Our company produces trehalose with its own new-technology which is researched and developed out by ourselves and the cost is lower than the similar production. The main material used is from the local place------natural cassava starch which is rich in Guangxi Porvince, cheap and without GMO. Therefore, our trehalose has very strong competition and be well accepted by customers from all over the world.
Properties                                                                                                                                                                       
1 Low cariogenicity
Trehalose has been fully tested under both in vivo and in vitro cariogenic system,
so it has substantially reduced cariogenic potential.
2 Mild sweetness
Trehalose is only 45% as sweet as sucrose. It has a clean taste profile
3 Low solubility and excellent crystalline
Water- solubility trehalose is as high as maltose while the crystallinity is excellent,
so it is easy to produce low hygroscopical candy, coating, soft confectionery etc.
4 High Glass Transition Temperature
The glass transition temperature of trehalose is 120ºC, which makes trehalose ideal
as a protein protectant and ideally suited as a carrier for spray-dried flavors.
our company as a Allantoin ingredient supplier ,if you need that pls contact us.